Polymorphisms in oxidative drug metabolism: relationship to food preference.
نویسندگان
چکیده
منابع مشابه
Cyp2c19 Polymorphisms in Drug Metabolism and Response
Individuals vary widely in their response to drug treatment. After receiving doses of a drug that are recommended based on a population average, some patients could have an insufficient response, whereas others may experience adverse effects. Of the many factors causing variability in drug response across individuals, genetic polymorphism of drug-metabolizing enzymes is deemed to be one of the ...
متن کاملMolecules in food that alter drug metabolism.
Drugs are a sub-class of the large class of molecules which are absorbed but do not enter into the normal pathways of energy metabolism or biosynthesis. As foreign compounds are ubiquitous in food, enzyme systems have evolved for their disposal. The pathways that metabolize amines, sterols, paraffins and other molecules from food have enabled man to use and dispose of drugs as well (Williams, 1...
متن کاملSurvey of adherence to time standards to prevent food and drug interaction in the hospitalized patients
Nowadays, food and medicine are two key elements in treatment and prevention of diseases. It is necessary to pay attention to food and drug interactions in order to create ideal conditions for drug effects and provide normal nutritional status to prevent unwanted interactions between food and drug. This study aimed to investigate the range of observing standards of food and drug interactions in...
متن کاملOxidative drug metabolism in liver microsomes from uremic rats.
Oxidative drug metabolism in liver microsomes from uremic rats. Uremia was achieved by subtotal nephrectomy in 50 to 70 day old male rats weighing 252.0± 20.1 g. Nephrectomized rats and sham-operated controls were sacrificed six days later. After liver microsomes had been isolated, microsomal cytochrome P-450 and cytochrome b5 content as well as microsomal specific activity for N-demethylation ...
متن کاملFrom Food to Drug: Avicenna’s Perspective, a Brief Review
The Food and drug were developed by pharmacists and physicians, in particular Persian scientists throughout medical history. There was an especial view on the subject of nutrition and medications in Persian medicine (PM). Avicenna was one of the main Persian physicians who contributed to this field in the Canon of medicine “Al-qanun-fi-al-tibb”, his main medical and pharmaceutical text book in ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: British Journal of Clinical Pharmacology
سال: 1991
ISSN: 0306-5251
DOI: 10.1111/j.1365-2125.1991.tb03887.x